Cut your chicken tenders into long thin strips.
Prepare tamagoyaki, Japanese rolled omelet, I like this recipe.
Cut the tamagoyaki into long thin strips.
Prepare the fillings for your wrap by cutting a dill pickle, a cucumber, a carrot and lettuce into long thin strips.
Place a sheet of nori onto a sushi mat and cover with paleo rice, leaving about an inch of the seaweed exposed at the top.
Place your fillings in the center of the sheet (including your sauce if you choose to use one).
Place your thumbs underneath the mat, using your other fingers to hold the fillings in place and begin to roll away from you until the bottom reaches the top. Once you have rolled it, you can shape it by squeezing the roll firmly for a few seconds. Cut in half and enjoy :)