Graham Crackers (grain free, vegan, and naturally sweetened)
1 1/2 cups almond flour
1 tablespoon arrowroot starch
1/4 teaspoon sea salt
1 teaspoon cinnamon
2 tablespoons maple syrup (or honey for a non vegan option)
1 tablespoon apple cider
Preheat oven to 350°
Put almond flour, arrowroot starch, sea salt, cinnamon, maple syrup, and apple cider into the bowl of a food processor and mix until well combined, scrapping down the sides with a spoon as needed.
Turn out dough onto a piece of parchment paper and shape into a flat disk.
Cover the disk with another sheet of parchment paper (so the dough is in between two sheets) and roll out into a 1/8 inch thick rectangle.
Cut the rectangle into squares using a knife, pastry/pizza wheel. With a fork, poke holes into each of the squares.
Transfer to parchment lined baking sheets and bake for about 7-9 minutes (or until golden brown). Let cool for 5 minutes before transferring the crackers to wire racks to cool completely.